Our Services
Commercial Kitchen Exhaust and Fire Protection Systems
Thousands of restaurant kitchens operate every day, generating high heat, open flames and grease-laden vapors, all of which necessitates a fire protection system. Sometimes those systems fail, allowing the fire to spread beyond the area of origin and leading to unnecessary damage. Our experts can examine and analyse the design, installation and prescribed maintenance that could have limited the fire loss and had the restaurant operational again within a shorter period of time.
Types of investigation
- Fire Alarm and Detection Systems
- Fire & Building Code Analysis
- Fire Sprinkler and Standpipe Systems
- Fire Pump & Water Supplies for Fire Protection
- Special (Fixed) Fire Protection Systems
- Aircraft Hanger Fire Protection Systems
- Smoke Management Systems (Smoke Migration and Ventilation)
- Passive Fire Protection Including Fireproof Applications and Fire Stop Systems
- Fire Modeling
Back to Structural Forensics Engineering
Experts in this field
Vladimir Chlistovsky
Forensic Engineer and GTA Operations Manager
Dinu Matei
Senior Consulting Forensic Engineer, Materials Engineering
Eduardo Mari
Fire Protection Practice Lead & Materials Forensic Engineer
Martin Coles
Forensic Engineer
Nabi Goudarzi
Forensic Structural Engineer
